INGREDIENTS
3/4 cup
all-purpose flour
3/4 cup
whole wheat flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 1/2 cups
shredded zucchini (squeezed and drained in a paper towel)
1/2 cup
brown sugar
1/4 cup
granulated sugar
1/4 cup
coconut oil, melted
1/2 cup
plain Greek yogurt, at room temperature
1
large egg, at room temperature
1 tsp
vanilla extract
1 cup
shredded sweetened coconut