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Balsamic Dijon Roasted Root Vegetables

Danielle Green
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

sweet potatoes (cubed into 1" pieces)

2 cups

baby carrots

1

large red onion (chopped)

1 tbsp

olive oil

2 tbsp

balsamic vinegar

2 tsp

honey

1 tbsp

dijon mustard

1/4 tsp

salt