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Slow Cooker Pork Ragu

Woman's Day Kitchen
  • 500 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Pork shoulder

2

Carrots, medium

1/2 cup

Flat-leaf parsley, fresh

4 cloves

Garlic

1

Onion, large

2 tsp

Oregano, dried

1 can

Tomatoes, whole

12 oz

Pappardelle or other wide noodle

1

Kosher salt and pepper

1/4 cup

Parmesan, grated

1/2 cup

White wine, dry