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Pineapple Upside-Down Carrot Cake

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Carrots

1 20 ounce can

Pineapple slices in, juice

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

2/3 cup

Brown sugar, firmly packed

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Salt

1/2 cup

Vegetable oil

1/2 cup

Pecans

1/4 cup

Butter

7

Maraschino cherries