INGREDIENTS
1 1/2 cups
Carrots
1 20 ounce can
Pineapple slices in, juice
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
3/4 tsp
Baking soda
2/3 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Salt
1/2 cup
Vegetable oil
1/2 cup
Pecans
1/4 cup
Butter
7
Maraschino cherries