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Carrot Cake Truffles

www.fifteenspatulas.com
  • 150 minutes
  • Serves 30

INGREDIENTS

1/2 cup

unsalted butter (softened)

1/2 cup

light brown sugar (packed)

1/2 cup

sugar

2

eggs (whisked)

1/4 cup

vegetable oil

6 1/4 oz

all-purpose flour (1.25 cups)

1 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

cinnamon

1 tsp

salt

2 1/2 cups

grated carrots

8 oz

cream cheese (at room temperature)

3/4 cup

sugar

1 tbsp

cornstarch

1/2 tsp

salt

2 tbsp

milk

1

egg

1 cup

+ 1/2 cup milk powder

2 1/2 oz

flour (1/2 cup)

1/4 cup

cornstarch

1/4 cup

sugar

1/2 tsp

salt

1 stick

unsalted butter (melted (8 tbsp))

6 oz

white chocolate (melted)

9 oz

white chocolate (melted)