INGREDIENTS
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
dark cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
buttermilk
1 tsp
vanilla extract
1/2 cup
vegetable oil
2/3 cup
boiling water
1 can
cherry pie filling
1/2 cup
confectioners sugar
4 tbsp
heavy cream
1 tsp
maraschino cherry syrup ((optional))
8 oz
dark chocolate ((chopped))
2/3 cup
heavy cream
2
tabelspoons light corn syrup