Low-Carb Lasagna

-oz container of skim or low-fat ricotta

fresh corn kernels or frozen corn, thawed and rinsed

large egg

grated Parmesan, divided

fresh parsley, minced

freshly grated nutmeg

of whole peeled tomatoes

small yellow onion, chopped

garlic, peeled

zucchini, cut lengthwise into thin slices

large white or Cremini mushrooms, sliced thinly

grated part-skim mozzarella