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Hibachi Steakhouse Meatballs – Low Carb and Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

4

ground beef

1/4 tsp

Garlic powder

1 tsp

Ginger

1/2

Red onion, small

1/4 cup

Scallions

1

Zucchini, small

1

Egg

1 tbsp

Gluten free soy sauce

1 1/2 tbsp

Gluten free soy sauce see example

1/4 cup

Almond flour

2 tbsp

Granulated sugar substitute see example

1 1/2 tsp

Sesame oil

2 tbsp

Butter

6

Medium baby bella (crimini) mushrooms