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Grilled Corn with Honey-Ancho Chile Butter

Rick Rodgers
  • minutes
  • Serves 8

INGREDIENTS

8

ears Corn

1/4 tsp

Garlic or garlic powder, granulated

1/4 tsp

Onion powder

1/2 tsp

Oregano, dried

1 tbsp

Honey

1 tbsp

Ancho chile powder

1/2 tsp

Kosher salt, coarse

1 tsp

Cumin, ground

8 tbsp

Butter, unsalted