INGREDIENTS
1
[6] oz pkg Martha White Cotton Country or Buttermilk Cornbread Mix
1 lb
spicy or mild bulk breakfast sausage (cooked and crumbled)
3
green onions (thinly sliced)
1/4 cup
red bell pepper (finely diced)
2 tbsp
butter
6
large eggs
1 cup
half & half
1 tsp
ground mustard
1 tsp
salt
1/2 tsp
onion powder
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/8 tsp
ground nutmeg
few dashes hot sauce [optional]
2 tbsp
grated Parmesan cheese
2 cups
shredded Colby-Jack cheese (divided)