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Cornbread And Sausage Quiche

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

[6] oz pkg Martha White Cotton Country or Buttermilk Cornbread Mix

1 lb

spicy or mild bulk breakfast sausage (cooked and crumbled)

3

green onions (thinly sliced)

1/4 cup

red bell pepper (finely diced)

2 tbsp

butter

6

large eggs

1 cup

half & half

1 tsp

ground mustard

1 tsp

salt

1/2 tsp

onion powder

1/4 tsp

black pepper

1/4 tsp

garlic powder

1/8 tsp

ground nutmeg

few dashes hot sauce [optional]

2 tbsp

grated Parmesan cheese

2 cups

shredded Colby-Jack cheese (divided)