Barbecue Chicken Sliders with Broccoli Blue Cheese Slaw and Kettle Chips

INGREDIENTS

lbs Chicken thighs, boneless skinless

Broccoli, stems

1 1/2 cups

Grimmway farms baby carrots

18- ounce bottle Burman's hickory and brown sugar bbq sauce

3/4 cup

Burman's real mayonnaise

3 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

Sea salt

Canola oil

1/4 cup

Priano white wine vinegar

24 l

Oven fresh hawaiian sweet rolls

5 oz

Happy farms preferred crumbles blue cheese

Russet potatoes (sliced very thin and patted dry with a paper towel)