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Smoky String Bean Casserole with Sriracha Buttermilk Onion Rings

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Garlic powder

1

Onion, medium

1 1/2 lb

String beans, fresh

1

Vidalia onion, medium

1 cup

Vegetable broth

1 tbsp

Sriracha

2 tbsp

All purpose flour

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1 tbsp

Salt

1

Salt and black pepper

2 tbsp

Olive oil

2 cups

Panko bread crumbs

2 tbsp

Butter, unsalted

2 cups

Buttermilk

1 cup

Silk original unsweetened almondmilk