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Gluten-Free Cheesecake with Fresh Figs and Honey

Phoebe Lapine

INGREDIENTS

8

Figs, fresh

1/4 cup

Honey, organic

125 g

Sugar

6 oz

Cookies, gluten-free

3 tbsp

Butter

6 oz

Cream

1 lb

Cream cheese, soft

6 oz

Mascarpone

1 tbsp

Gelatin

View Detailed Directions