Bananas Foster Paleo Crepes using Cassava Flour

sifted Otto’s Cassava flour

eggs

organic almond milk (this can vary depending on if you use homemade or pre-made from a carton. Pre-made tends to be thicker so start with 1/2 cup if freshly made almond milk, then work your way to 2/3)

water (add more water if needed to produce thin crepes)

butter, melted

Himalayan Salt

organic medium sized bananas

organic vanilla extract

orange liquor (optional non-paleo)

organic coconut sugar

organic cooking oil (I used a pecan cooking oil)

organic cinnamon

organic vegan butter