INGREDIENTS
1
bag Cherries, frozen pitted
2 tbsp
Garlic
1/4 tsp
Ginger, ground
1 cup
Onion
1/2 cup
Scallions
1 6 ounce can
Tomato paste
6 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
1 tbsp
Maple syrup, real
1/2 tsp
Allspice
2 tsp
Ancho chili powder
1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 tsp
Sea salt, fine grain
1 tbsp
Olive oil
1
cup Coconut aminos
2 tsp
Cumin, ground
1/4 cup
Apple juice
2 tbsp
Bourbon
1/4 cup
Water