Firecracker Salmon

INGREDIENTS

1 tsp

minced garlic

1/2 tsp

minced ginger

1 tbsp

olive oil

1 tbsp

low sodium low soy sauce

2 tbsp

Heinz chili sauce ((substitute with Buffalo sauce or hot sauce to suit your heat preference))

1 tsp

brown sugar ((or brown sugar substitute) -- OPTIONAL)

crushed red chili flakes

1 tsp

sriracha ((adjust to suit your heat preference))

skin off salmon fillets

Salt and pepper (to season)

1/2 tsp

paprika ((mild, smoky or spicy))

1/4 cup

chives (chopped)