INGREDIENTS
1 lb
give or take of sashimi grade Ahi tuna
2 tbsp
coconut aminos
1 tbsp
+ 1 tsp sesame oil
1/2 tsp
salt
1 tbsp
toasted sesame seeds
1
stalk green onion
1/2
lemon
Cilantro (optional)
Other options: chopped macadamia nuts, mango, pineapple, red onion, lemon zest, minced ginger