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Spaghetti Alla Carbonara Tradizionali

Andry008
  • 27 minutes
  • Serves 4

INGREDIENTS

1 14 ounce package

spaghetti

5 oz

guanciale (cured pork cheek), cut into small cubes

3

egg yolks

1

egg

3/4 cup

grated Pecorino-Romano cheese

salt and freshly ground black pepper