Pork Chops with Maple-Ginger Pan Sauce

INGREDIENTS

Thin (1/2-inch) boneless center-cut pork chops, boneless center-cut

1 tbsp

Cilantro, fresh

medium clove Garlic

1 tbsp

Ginger, fresh

1/2 tbsp

Mint, fresh

1 tbsp

Maple syrup, pure

1/4 cup

All-purpose flour

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 1/2 tbsp

Butter, unsalted

2 tbsp

Rum, dark

3/4 cup

Chicken broth or water, homemade or low-salt