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Black Bean & Veggie Burgers

Jaymee Sire
  • minutes
  • Serves

INGREDIENTS

1 can

black beans

1 tbsp

olive oil

1/2

onion, chopped

2 cloves

garlic, minced

2 cups

chopped vegetables of your choice (I used carrots, eggplant, zucchini, summer squash)

1 handful

baby spinach

1/2 cup

whole oats (or dry oatmeal)

1 cup

course, homemade bread crumbs (made by removing crusts from day-old bread and coarsely chopping in food processor)

1/4 cup

fresh herbs (such as cilantro or parsley)

2 tsp

chia seeds of flax (optional)

1 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1/2 tsp

cayenne

1/4 cup

pine nuts or sunflower seeds

1

large eggs

6

whole wheat hamburger buns

Burger toppings (spinach, onion, avocado, etc.)