INGREDIENTS
3 cups
Turkey, cooked
1
Avocado, pitted
2 tbsp
Cilantro, fresh
1
Onion, medium
1 cup
Romaine lettuce
1 14 ounce can
Tomatoes, petite
1/4 cup
Salsa, prepared
1
Canola or olive oil cooking spray
8
Corn tortillas
1/2 cup
Monterey jack cheese
2 tbsp
Sour cream, reduced-fat