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Caramelized Onion Flatbread

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 12

INGREDIENTS

1/3

pizza dough

3 tsp

olive oil

1 tbsp

butter

2

large red onions (sliced 1/4 inch thick)

1 tsp

dried thyme

1 tbsp

honey

1 tbsp

balsamic vinegar

5 oz

cream cheese

salt and pepper

chopped parsley