INGREDIENTS
1
batch cooked pancakes (cooled)
2 cups
ready made custard
1 cup
blueberries
4 cups
fresh strawberries, (hulled and sliced)
1/2 cup
strawberry jelly (or jam) (melted)
16 oz
packaged cream cheese, softened
3/4 cup
sugar
1 cup
very cold whipping cream ((or thickened cream))
2 tsp
pure vanilla extract