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Strawberry Pancake Trifle

Karina, Cafe Delites
  • 30 minutes
  • Serves 12

INGREDIENTS

1

batch cooked pancakes (cooled)

2 cups

ready made custard

1 cup

blueberries

4 cups

fresh strawberries, (hulled and sliced)

1/2 cup

strawberry jelly (or jam) (melted)

16 oz

packaged cream cheese, softened

3/4 cup

sugar

1 cup

very cold whipping cream ((or thickened cream))

2 tsp

pure vanilla extract