INGREDIENTS
2 cups
Chicken, cooked
3 tbsp
Cilantro or parsley
2 cloves
Garlic
1/2 tsp
Onion powder
2
Scallions, small
1 tbsp
Lime juice
1/4 cup
Salsa, red or green
1/2 tsp
Chili powder
1
Kosher salt
1
Cooking spray
1/2 tsp
Cumin
12
6-inch flour tortillas
3 oz
Cream cheese
1 cup
Pepperjack cheese