INGREDIENTS
1 lb
spicy breakfast sausage, browned and drained
1 lb
Velveeta cheese, cut into cubes
1 cup
sour cream
1/2 cup
diced red onion
1
jalapeno, seeded and diced
1/2 cup
salsa (any kind will do)
1/2 cup
milk
1/2 tsp
black pepper
1/2 tsp
garlic powder