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Herbs de Provence Salt

sweetcsdesigns.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

dried rosemary

1 tbsp

fennel seed

2 tbsp

dried thyme

2 tbsp

dried basil

2 tbsp

dried marjoram

4 tbsp

dried lavender flowers (make sure they are edible grade)

1 tbsp

dried oregano

1 1/2 tbsp

dried sage (I prefer crushed Dalmation sage)

5 tbsp

celtic sea salt