INGREDIENTS
1/2 cup
Carrot
1/2 cup
Corn, canned
1/2 cup
Cucumber
1/2 cup
Green bell pepper
2
Green onions
1/2 cup
Red bell pepper
1/2 cup
Red onion
1/2 tsp
Dijon mustard
1/4 cup
White balsamic vinegar
1 cup
Wheat berries, raw
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
3/4 tsp
Sugar
1/4 cup
Olive oil or a combination of olive and walnut oil, extra virgin
2 tbsp
Walnuts, toasted