INGREDIENTS
1/4 cup
balsamic vinegar
2 tbsp
fresh lemon juice
2 tbsp
extra-virgin olive oil
1 tbsp
pure maple syrup
1 tsp
Dijon mustard
3
medium raw red beets, peeled, thinly sliced into matchstick-sized pieces
2
large fennel bulbs, thinly sliced into matchstick-sized pieces
2
medium carrots, grated
2
medium Granny Smith apples, thinly sliced into matchstick-sized pieces
1/2 cup
raw walnuts, coarsely chopped
1 cup
fresh cilantro, chopped