INGREDIENTS
2 tbsp
extra virgin olive oil
2 cups
onion, diced
2 cups
celery, diced
2 cups
carrots, diced (or cut into small pieces)
2 cups
cauliflower, grated (cauliflower "rice" is perfect for this recipe!)
1 1/5 cups
diced low-sodium, nitrate-free ham (Kroger has a ham steak that I used)
3 cloves
garlic, minced
8 cups
non-fat, low-sodium chicken broth
1/2 lb
dried split green peas
1
tp salt (or to taste)
1 tsp
pepper (or to taste)
2
bay leaves, whole