Chicken Tortilla Soup

INGREDIENTS

1 tbsp

olive oil

small onion (diced)

2 cloves

garlic (minced)

2 tsp

chili powder

1 tsp

cumin

1/2 tsp

kosher salt

1/2 tsp

fresh ground black pepper

2 cups

reduced-sodium chicken broth (or more as needed to reach desired consistency (I used 3 cups))

1 28 ounce can

crushed tomatoes

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

corn, drained or 1-1-2 cups frozen corn

1 7 ounce can

diced green chiles

2 1/2 cups

shredded rotisserie chicken

1/4 cup

chopped fresh cilantro

Crushed tortilla chips

Sliced olives

Sliced green onions

Diced fresh tomatoes

Diced avocado

Shredded cheese

Cilantro