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The Whole Bowl Copycat

Yvonne
  • 5 minutes
  • Serves 4

INGREDIENTS

2

Avocado, slices

1 pinch

Cilantro

1/4 cup

Garbanzo beans

3

Garlic cloves

1

Lemon, Juice of

1/4 cup

Red & black beans

1 tbsp

Black olives

1/2 tsp

Mustard, ground

2 tbsp

Salsa

2 tbsp

Tali sauce

1/2 cup

Brown rice

1/4 cup

Nutritional yeast

1/4 cup

Olive oil, extra virgin

1/4 cup

Almonds, plain

1 tsp

Tbsp. sour cream

2 tbsp

Tlilamook sharp cheddar

1/2 cup

Water