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Hot Buttered Rum Mix

Carol Beyerl
  • minutes
  • Serves 14 to 18

INGREDIENTS

1 1/8 cups

Brown sugar, packed

1 1/2 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/2 tsp

Nutmeg, ground

1 cup

Butter

2 cups

Vanilla ice cream

1 tsp

Rum extract

3/4 cup

Water

ADDITIONAL INGREDIENT (for each serving):