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Butternut Squash, Sage and Mushroom Casserole

weightwatchers.com
  • minutes
  • Serves 6

INGREDIENTS

2

Butternut squash, medium

1 lb

Mushroom(s) white button, fresh

1/8 oz

Sage, raw

3

Shallot(s), medium

1/2 lb

Shiitake mushroom(s) stems removed, dried

11 oz

Evaporated milk, fat free

8 oz

Pasta, whole wheat

1/8 tsp

Black pepper

4

Clove(s)

3/8 tsp

Salt

1 tsp

Olive oil

2

Spray(s) cooking spray