INGREDIENTS
12 oz
Ground turkey breast
1/2 cup
Onion(s)
8
Red potato(es), medium
2 cups
Zucchini or yellow summer squash
1/4 cup
Evaporated milk, fat free
6 oz
Tomato paste, canned
14 1/2 oz
Tomatoes chunky pasta-style, canned
3/8 tsp
Black pepper
1/8 tsp
Table salt
5 tsp
Olive oil
1
Spray(s) cooking spray
3/4 cup
Mozzarella cheese, fat free