Peri Peri Warm Chicken salad with Lime Dressing

INGREDIENTS

Peri Peri Marinade

fresh Bird eye chili, depending on how spicy you want it

1/2

to 1 cup extra virgin olive oil, depending on how thin you want it

medium garlic cloves

juice from 1 lemon

bay leaf

1 tbsp

smoked paprika

1 tsp

dried oregano

salt and pepper

pieces chicken breast

4 cups

romaine leaves chopped

1/2

small red onion, chopped

2 cups

grape tomatoes, halved

fresh pineapple slices

avocado

Lime Dressing

1 tbsp

extra virgin olive oil

1 tbsp

apple cider vinegar

1 tsp

honey

1/4 cup

lime juice

salt and pepper