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Best Butternut Squash Soup Ever

Chester
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

butter

1/2

onion, sliced

2 cloves

garlic

2

sprigs fresh thyme

1/2

butternut squash - peeled, seeded, and cut into 1-inch cubes

4 cups

chicken stock

1/2

cube chicken bouillon

1 pinch

ground cumin

1 pinch

ground allspice

salt and ground black pepper