INGREDIENTS
1 1/2 tbsp
butter
1/2
onion, sliced
2 cloves
garlic
2
sprigs fresh thyme
1/2
butternut squash - peeled, seeded, and cut into 1-inch cubes
4 cups
chicken stock
1/2
cube chicken bouillon
1 pinch
ground cumin
1 pinch
ground allspice
salt and ground black pepper