INGREDIENTS
2 lb
venison, ground
1 cup
plain breadcrumbs
2
eggs
4 tbsp
light brown sugar
2 tbsp
Worcestershire sauce
2 tbsp
soy sauce
2 tbsp
ground ginger
1 tsp
salt
1 1/2 cups
sugar
1 cup
apple cider vinegar
1/2 cup
ketchup
2 tbsp
soy sauce
2 tsp
garlic salt