Chocolate Chocolate-Chunk Raspberry Swirl Ice Cream

INGREDIENTS

For the Chocolate Syrup:

1/2 cup

natural unsweetened cocoa powder

1/2 cup

brewed coffee

1/2 cup

granulated sugar

2 oz

bittersweet chocolate, chopped

1/4 tsp

fine sea salt (Fleur de Sel)

1/2 tsp

pure vanilla extract

For the Ice Cream Base:

1 1/2 cups

whole milk, plus 2 tablespoons, divided

1 tbsp

plus 1 teaspoon cornstarch

2 oz

cream cheese, softened

1 1/2 cups

heavy whipping cream

1/2 cup

granulated sugar

2 tbsp

light corn syrup

1/2 cup

semi-sweet chocolate chunks, coarsely chopped

For the Raspberry Sauce:

3 cups

raspberries, fresh or frozen

2/3 cup

granulated sugar