INGREDIENTS
1 cup
Pumpkin puree
1
Egg white
2
Pasture-raised eggs
1/2 cup
Applesauce
1 tsp
Molasses
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar
1 1/2 tsp
Cinnamon
1 1/8 cups
Flour
1/4 tsp
Nutmeg
1/4 tsp
Pumpkin pie spice
1/2 tsp
Salt
3/8 cup
Sugar
2 tsp
Vanilla
1 cup
Whole wheat pastry flour
3 tbsp
Canola oil
4 oz
Cream cheese, reduced-fat