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Nutella Pumpkin Cupcakes

Kathleen Siegle
  • 43 minutes
  • Serves

INGREDIENTS

2 cups

granulated sugar

1 cup

brown sugar

1 cup

vegetable oil

3

Eggs

1 15 ounce can

of pumpkin puree

2 tsp

vanilla extract

3 cups

unbleached all purpose flour

1 tsp

cinnamon

1 tsp

cloves

1 tsp

nutmeg

1 tsp

allspice

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 cup

softened butter

2 cups

confectioners' sugar

3/4 cup

Nutella

3 tbsp

cream or milk

2 tsp

vanilla extract

salt

4 tbsp

room temperature butter

1/2 cup

100% pumpkin puree

1/2 tsp

vanilla

1/2 tsp

cinnamon

1/4 tsp

nutmeg

5 cups

powdered sugar