INGREDIENTS
2 cups
granulated sugar
1 cup
brown sugar
1 cup
vegetable oil
3
Eggs
1 15 ounce can
of pumpkin puree
2 tsp
vanilla extract
3 cups
unbleached all purpose flour
1 tsp
cinnamon
1 tsp
cloves
1 tsp
nutmeg
1 tsp
allspice
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
softened butter
2 cups
confectioners' sugar
3/4 cup
Nutella
3 tbsp
cream or milk
2 tsp
vanilla extract
salt
4 tbsp
room temperature butter
1/2 cup
100% pumpkin puree
1/2 tsp
vanilla
1/2 tsp
cinnamon
1/4 tsp
nutmeg
5 cups
powdered sugar