INGREDIENTS
3
Eggs
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 lb
Chocolate fondue chips
1/2 tsp
Salt
1/3 cup
Sugar
1 1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 3/4 cups
Buttermilk
1 cup
Heavy cream
2 tbsp
Liqueur, flavored