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Waffles with Chocolate Fondue

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Eggs

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 lb

Chocolate fondue chips

1/2 tsp

Salt

1/3 cup

Sugar

1 1/2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 3/4 cups

Buttermilk

1 cup

Heavy cream

2 tbsp

Liqueur, flavored