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Pan Seared Veal Chops With Rosemary

Miss Annie
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Veal chops

2 cloves

Garlic

1 tbsp

Rosemary, fresh

1/4 cup

Chicken stock

1

Salt & freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

White wine