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Shrimp Bisque with fresh parsley and corn-pepper relish

Chef Scott Gorsky
  • 55 minutes
  • Serves 2

INGREDIENTS

4 oz

Carrot

5 oz

Corn, Kernels

1/4 oz

Parsley

1

Red onion

1 tbsp

Tomato paste

2 oz

Red peppers, Roasted

2 fluid_ounces

Sherry wine

Info 2 fl. oz. Heavy Whipping Cream