INGREDIENTS
8 cups
yukon gold potatoes (peeled and cubed into 1'' pieces)
1
yellow onion (minced)
2 cups
carrots (peeled and diced)
12 cups
water (HOT)
12
chicken bouillon cubes
1 1/2 cups
butter
1 1/2 cups
flour
15 oz
jar Cheese Whiz
3 oz
Real Bacon Bits by Oscar Mayer