INGREDIENTS
2 1/2 lb
small-medium red potatoes
3 tbsp
cider vinegar, divided
1/2 cup
mayonnaise
1/2 cup
sour cream
1 tsp
granulated sugar
4
hard-boiled eggs, chopped
1 cup
diced celery
2 tbsp
fresh chopped dill
2 tbsp
fresh chopped chives
kosher salt
ground black pepper