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Rosemary-Cider Chicken with roasted apples and butternut squash

Chef Jimmy Madla
  • 40 minutes
  • Serves 2

INGREDIENTS

2 tsp

Chicken base

2

Chicken breasts, Boneless Skinless

9 oz

Butternut squash

1

Fuji apple

1

Rosemary

1

Sage, Sprig

1

Shallot

2 fluid_ounces

Apple cider

2 fluid_ounces

Sherry

Info ⅗ oz. Butter