INGREDIENTS
4
Carrots
1/2 tsp
Garlic powder
4
Potatoes
1
Can Cream of mushroom soup
1
Can Onion soup
1/4 tsp
Black pepper
2 tbsp
Italian spice mix
1/4 tsp
Paprika
1 cup
Olive oil
1 cup
Merlot or red wine
4-5 lbs Bear Roast
1
Can Of mushroom stems and pieces