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Roast Potatoes in a Cast Iron Skillet

amandascookin.com
  • 55 minutes
  • Serves 4

INGREDIENTS

2 lb

russet potatoes (evenly sized, peeled and rinsed)

1 3/4 cups

chicken broth

2 tbsp

cold unsalted butter

Garlic salt and freshly ground pepper

1 tbsp

butter

Fresh thyme leaves