INGREDIENTS
1 lb
Sausage, smoked
3
Garlic cloves
1 lb
Greens
2 cups
Onion
1
heaping tsp Savory or oregano, dried
2 cups
Tomatoes, whole
1
heaping tbsp Tomato paste
1
Black pepper
1
Flour
1
heaping tbsp Paprika
1/2 tsp
Red pepper flakes
1
Salt
1/4 cup
Cider vinegar
1/3 cup
Olive oil
1 cup
White wine
3
Squirrels, (cut into serving pieces)