logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Garlic and Bacon Roasted Cabbage with Pinot Noir

Erin Rebecca
  • 45 minutes
  • Serves 4

INGREDIENTS

5

slices Bacon

1 clove

Garlic

2

Heads cabbage

1/2

Lemon juiced

1 tbsp

Dijon mustard

1

Salt and pepper

4 tbsp

Olive oil

1/2 cup

Creme fraiche